La carte

Nos soupes

* SOPA DE MEJILLONES                                                                                                                                          6
Soupe aux moules
* CREMA DE CILANTRO                                                                                                                                           6
Potage, crème de coriandre fraiche

Nos entrées

* TACO DE CARNE                                                                                                                                                      7
Galette de maïs farcie à la viande
 
* MEJILLONES ACAPULCO                                                                                                                                       8
Moules gratinées et flambées au rhum
 
* EMPANADAS DE QUESO                                                                                                                                        8
Chaussons farcis au fromage
 
* EMPANADAS DE CARNE                                                                                                                                        8
Chaussons farcis à la viande
 
* CEBICHE                                                                                                                                                                     8
Poisson mariné au citron vert et épices
 
* AZTECO                                                                                                                                                                      8
Filet de poisson aux arachides en papillote
* ALBONDIGAS MEJICANAS                                                                                                                                   8
Boulette de viande, au curry, menthe fraîche, piment
* BURRITO                                                                                                                                                                    8
Tortilla de maîs farci (relevé)
* QUESADILLA                                                                                                                                                             7
Crêpe de maîs farci au 3 fromages

Nos plats

* PASTEL DE CHOCLO                                                                                                                                                16
Gratin de maîs avec poulet et boeuf haché
 
* ESTOFADO EN FRUTAS                                                                                                                                           16
Boeuf à l’étouffée aux fruits, façon équatorienne
 
* CHILE CON CARNE                                                                                                                                                   16
Haricots rouges en sauce, basse côte de porc crudités.
* CALDERAIDA DE BORREGO                                                                                                                                    17
Etouffé d’agneau, sauce tomate.
* CONEJO AL AJI                                                                                                                                                          17
Lapin au pili-pili.
* BIFE ILLIMANI                                                                                                                                                         19
Steak argentin aux poivrons et coriandre fraîche.
* BIFE CON PLATANOS                                                                                                                                               19
Steak argentin flambé à la banane.
 
* POLLO Y CAMARONES                                                                                                                                             18
Poulet et crustacés (langoustines, écrevisses,...)
 
* PATULECO                                                                                                                                                                  19
Magret de canard à la mangue
 

Nos poissons

* MOQUECA DE PEIXE                                                                                                                                                 17
Poisson à la brésilienne,cuisiné à l’huile de palme et au lait de coco, poivrons.
* SALMON ASADO                                                                                                                                                        17
Saumon grillé, salade chilienne
* FILETE DE PESCADO CON COCO                                                                                                                              17
Filet de poisson au lait de coco

Nos grillades

* DON JUAN                                                                                                                                                                  17
Basses côtes de porc marinées, salade de maîs
* ANTICUCHO CURICO                                                                                                                                                 18
Brochettes de boeuf marinées au rhum et coriandre.
* BIFE CHORIZO                                                                                                                                                            23
Contre filet argentin et ses sauces